Basic Information
Product Name: Furanone
Chemical Name: 4-Hydroxy-2,5-dimethyl-3(2H)furanone
CAS No.: 3658-77-3
MF: C6H8O3
EINECS NO.: 222-908-8
HS Code: 2914509090
Function & Applications
White to light yellow solid. The temperature of 78 to 80 ° C. Sweet, roasted, bready, cooking and fruity and caramel aromas. Soluble in ethanol. Natural products are found in fresh pineapple and beef soup.
GB 2760--1996 specifies the edible flavors that are permitted for use. Can be used to bake food, bread, malt, brown sugar, strawberries, candied fruit, caramel and other flavors
Specifications
Test Items |
Standard |
Results |
Appearance |
Colorless to light yellow solid |
Pass test |
Odor |
Fruity, caramel |
Pass test |
Content (by GC) |
≥ 98.0 |
99.1 |
Melting Point(°C) |
75 ~80 |
81.2 |
Solubility (25°C) |
1g in 5ml 95% ethanol |
Pass test |
Conclusion |
QUALIFIED/conform to GB28365-2012 |
Sample Policy
1.Free samples for clients testing.
2. Available sample quantity is usually 10-15g each time. The sample freight charge would be paid by clients with freight collect on arrival.
3. Samples transfer time is less than 7 days