• High Quality Promotion Sale Soy Protein Isolate CAS 9010-10-0
  • High Quality Promotion Sale Soy Protein Isolate CAS 9010-10-0
  • High Quality Promotion Sale Soy Protein Isolate CAS 9010-10-0

High Quality Promotion Sale Soy Protein Isolate CAS 9010-10-0

CAS No.: 9010-10-0
Formula: C13h10n2
EINECS: 232-720-8
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 50/Piece 1 Piece(Min.Order)
| Request Sample

Contact Supplier

Mr. Steve Liu
Group Sales Manager
Gold Member Since 2019

Suppliers with verified business licenses

Trading Company

Basic Info.

Nutrient Composition
Amino Acid
Resource
Chemosynthesis
The content of active substances
>90%
Transport Package
25kg/Bag
Trademark
Topessence
Origin
China
HS Code
3504009000
Production Capacity
10t/Month

Product Description

Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Soy Protein Isolated is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Soy Protein Isolated has a neutral flavor and will cause less flatulence due to bacterial fermentation.

Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.

Product Name Soy Protein
CAS.NO 9010-10-0
MF C13H10N2
Physical / Chemical/ Microbiological 
Apperance  Light yellow fine powder
Taste & Odor Characteristic
Particle Size 95% pass100mesh
Protein (dry basis)(NX6.25)% ≥90%
Moisture (%) ≤ 10
  PH (% in water) 7-7.8
  Ash (%) ≤8.0
  Gluten <20ppm
Melamine Not detected
Heavy Metal Pb<0.5mg/kg
  As<.0.2 mg/kg
  Cd<0.2 mg/kg
  Hg<0.2 mg/kg
Pesticide Residue

Quality scanned by SGS or EUROFINS, 

Complies with NOP & EU organic standard

Microbiological 
TPC (CFU/GM) <10000 cfu/g         
Mould & Yeast < 100cfu/g           
E.coli <10 cfu/g           
Coliforms <10 cfu/g     
Pathogenic Bacteria Negative            
Staphylococcus Negative            
Salmonella Negative            
Listeria Monocytogenes Negative            
Aflatoxin (B1+B2+G1+G2) <10PPB  
Storage Cool, Ventilate & Dry
Package 20kg/bag.
Shelf Life 24Months

Function

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).

Soy protein isolate is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products
High Quality Promotion Sale Soy Protein Isolate CAS 9010-10-0High Quality Promotion Sale Soy Protein Isolate CAS 9010-10-0High Quality Promotion Sale Soy Protein Isolate CAS 9010-10-0

 

Send your message to this supplier

*From:
*To:
avatar Mr. Steve Liu
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Contact Supplier

Mr. Steve Liu
Group Sales Manager
Gold Member Since 2019

Suppliers with verified business licenses

Trading Company
Registered Capital
295604.36 USD
Management System Certification
ISO9001:2015